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A hearty, comforting Dominican stew made with chicken, beef, oxtail, and Curaçao-style salted beef (karni salá), slowly simmered with root vegetables and traditional seasonings until rich and full of flavor. Served piping hot, this homemade Caribbean classic brings warmth, tradition, and a taste of home to every bowl.
A hearty, comforting Dominican stew made with chicken, beef, oxtail, and Curaçao-style salted beef (karni salá), slowly simmered with root vegetables and traditional seasonings until rich and full of flavor. Served piping hot, this homemade Caribbean classic brings warmth, tradition, and a taste of home to every bowl.